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AGRICOLA
Published by Universitas Musamus
ISSN : 20881673     EISSN : 23547731     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary
Sebagai salah satu jurnal yang terbit dari Ufuk Timur, Jurnal Agricola (p-ISSN : 2088 - 1673., e-ISSN 2354-7731) merupakan jurnal yang diterbitkan berisi karya ilmiah bidang pertanian terpadu meliputi agroteknologi, agribisnis, teknik pertanian, peternakan dan manajemen sumber daya perairan. Agricola terbit 2 kali dalam setahun dan selalu berusaha memberi yang terbaik.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 8 No 1 (2018): AGRICOLA" : 5 Documents clear
Analisis Mutu Hasil Gabah dan Beras Padi Gogo Aromatik Varietas Inpago Unsoed 1 Siti Hasdiyanti Ramadhani; Ni Luh Sri Suryaningsih; Yosefina Mangera
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v8i1.2098

Abstract

The purpose of the study was to determine the quality of the grainand rice are planted, the ricevarieties Inpago Unsoed 1. The research method use dis data collection, namely primary data andsecondary data. Primary data is used for observed in this research about grain moisturecontent,density of grain, foreign bodies, empty grains, grain crackedor broken, after the percentage ofgrain milled head of rice, broken rice, graing roats, grain limestone, yolk broken and milled rice yield.The results showed that during the observation the quality of grain varieties Inpago Unsoed 1 hasmilled at about 13,33% moisture content, grain density of 0,57g/ml, and grain weight is 27,60g/1000grain. The percentage point for the determination quality of head point is 73,49%, broken grainsabout 13,92%, and 12,34% graing roats. The quality of rice milled varieties inpago Unsoed 1 includelow. The lower of rice quality is due to the low of head rice percentage, while the percentage ofbroken grain sand high graing roats. Rice milled yield about 51,23%
Asosiasi Moluska (Gastropoda dan Bivalvia) Pada Ekosistem Magrove di Muara Sungai Kumbe Martha Welistin Katukdoan; Nova Suryawati Monika; Sunarni Sunarni
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

This study aims to determine the types of gastropods and bivalves associated with mangrovevegetation. Data analysis convering density, diversity, dominance, uniformity of Gastropods andBivalves with mangrove density at Kumbe estuary of Merauke Regency, which was held for twomonths from August to September 2016. The method used was the line transect method with a plotmeasuring 10x10 meters and for molluscas using 1x1 meter plot. The results showed that themolluscas were found of exhibit association of mangrove vegetation in both stations consisting of 9types of Gastropods and 2 types of Bivalves. Species diversity (H') is highest in Station II (river moutharea) and moderate species diversity in Station I (residential area). Uniformity (E’) shows a stablevalue at both stations. Dominance (D) is included in the low value or no type of Gastropoda andBivalvia that dominates at both stations. There are 9 types of mangroves with the highest density ofmangroves in Station I and the lowest in Station II
Pengaruh Penambahan Jantung Pisang Terhadap Nilai pH dan Sensoris Bakso Daging Rusa (Cervus Timorensis) Dyan Wahyu Pribadi; Dirwan Muchlis; Aloysia Tenny Damayanti Indriastuti
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

This research aims to know the influence of the banana inflorescence addition of pH values andsensory venison meatballs. The method used is complete randomized design (CRD), method consisting of 5treatments and 3 replicates. Treatment 1 = A1 (100 grams banana heart and 100 grams of venison), 2 = A2treatment (80 grams of banana heart and 120 grams of venison), 3 = A3 treatment (60 gram banana heartand 140 grams venison), 4 = A4 (40 grams of banana heart and 160 grams of venison), treatment 5 = A5(20 grams of banana heart and 180 grams venison). The observed parameters are pH test meatballs andorganoleptic of color, the taste, flavor, and texture. pH test result obtained at pH values of highest meatballsA2 treatment namely 5.6, while organoleptic the test results show that the only scent that does not differmarkedly, while the color, the taste, the texture, the real power of different receipt (P>0.05)
Kapasitas Tampung (Carrying Capacity) Hijauan Makanan Ternak (HMT) Riswan Riswan; Heny Vensye Saiya; Irine Ike Praptiwi
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

This research aims to know the carrying capacity, vegetation, feed production getation, and drymatter of forages Tanah Miring district, Merauke Regency. The research was conducted by gatheringprimary data in Tanah Miring District, for 2 months. Feed sample collected by purposive samplingwith quadran 1m. The result showed, Tanah Miring Disctrict, had 5 potential forages, they were :Paspalum conjugatum with the sar 15,28 % , Paspalum cartilagneum with the SDR 6,29 % , Neptuniaoleraceae with the SDR 8.38 % , Fimbristylis dichotoma with the SDR 4,72 % , and Cyperus halpannwith the SDR 4,46 % , But high potentially as forage is a species of Paspalum conjugatum.Composition botany found in the field grazing were 55 kind of vegetation consist of 29 kind of toragegrass , 2 kinds of legume and 24 forage other. Carring capacity forage based on production drymatter (BK) as many as 5.928,39 kg per hectare/year, so in one hectare can accommodate 2.2 ST.Based on material fresh matter get 118.666,5 kg per hectare/year, can accommodate 1,32 ST/hectare
Analisis Strategi Pengembangan Bisnis Pengolahan Minyak Eucalyptus Juwanda Dewi Lestari; David Oscar Simatupang
AGRICOLA Vol 8 No 1 (2018): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

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Abstract

The strategies used in development of Eucalyptus oil refinery business are increasing the plantingnumber of Eucalyptus tree in Yanggandur Village, extending the marketing inside and outside area bypromoting the quality of production and also increasing the number of production activity inYanggandur Vaillage, providing the business modal aid and increasing number of refinery tools andsocialization of the importance of business management and packing technique of Eucalyptus oil,increasing the production by environmental preservation cooperated with the local society ofYanggandur Village in order to help their economic, and organizing the group of Eucalyptus oilrefinery business which divided into field of production, financial, marketing in order to control thebusiness.

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